Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared scallops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Scallops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan Seared Scallops is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan seared scallops using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scallops:
- Make ready 1 1/2 pounds scallops
- Prepare 2 tsp unsalted butter
- Take 2 tsp olive oil
- Take pinch salt and pepper
Steps to make Pan Seared Scallops:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
So that is going to wrap this up for this exceptional food pan seared scallops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
