Cabbage Manchurian
Cabbage Manchurian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.

Cabbage Manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage Manchurian is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage manchurian using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage Manchurian:
  1. Take 1 Cabbage
  2. Make ready 4-5 tbsp Maida
  3. Prepare 3-6 tbsp Corn flour
  4. Make ready to taste Salt
  5. Prepare As required Oil for frying
  6. Take 2-3 tbsp For sauce Oil
  7. Make ready 2-3 tbsp Garlic, chopped
  8. Prepare 1 tbsp Green chilli chopped
  9. Take 1 Onion, chopped
  10. Take to taste Salt
  11. Prepare As per taste Black pepper
  12. Prepare 1 tbsp Soya sauce
  13. Get 1 tbsp Chilli sauce
  14. Prepare handful Green onion
  15. Prepare 1/2 tbsp Tomato sauce
  16. Take 1 tbsp Cornflour
  17. Get 1/2 cup Water
  18. Make ready 1 capsicum cubed

Manchurian is an Indo-chinese dish. "Manchurian" dishes may be made with cauliflower, paneer or chicken and is extremely popular in India. Here I have used shredded cabbage mixed with other. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style.

Steps to make Cabbage Manchurian:
  1. Grate cabbage in a grater or chopper.
  2. Take a bowl. Add cabbage, maida, cornflour,a little quantity of salt.mix well. Add water if required.
  3. Make small balls from this dough.
  4. Heat oil in a pan. Add cabbage balls in it and fry till turns crispy and golden brown.
  5. Take another pan. Add oil 2 tbsp. Add 3 tbsp garlic. 1 tbsp green chillies and 1 cubbed capsicum, 1chopped onion.saute it for 2 mnts.
  6. Add salt acc to taste, blackpepper. Mix well
  7. Then add 1 tbsp soya soauce, 1 tbsp red chilli sauce and half tbsp tomato ketchup
  8. Then add half cup of water. Make a boil.
  9. Then take a bowl.add 2 tbsp water and 1 tbsp cornflour mix it well then add to vok.
  10. Cook till sauce turns thickened.
  11. Add cabbage balls and mix well. Sprinkle green onion

Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. \ Hi friends. Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on. veg-manchurian-gravy-recipe-cabbage-chinese-balls-manchurian-gobi-manchurian-recipe. Veg Manchurian Gravy is a very common Chinese dish and for my its like a benchmark dish. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Cabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular.

So that’s going to wrap it up with this exceptional food cabbage manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!