Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mozzarella and roasted red peppers chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mozzarella And Roasted Red Peppers Chicken Breast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mozzarella And Roasted Red Peppers Chicken Breast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella and roasted red peppers chicken breast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Get 3 Chicken breast
- Get 8 oz Mozzarella
- Prepare 8 oz Jar roast red peppers or fresh made peppers
- Take 1 cup Panko
- Prepare 2 tbsp Italian salad dressing recipe mix to taste
- Get 8 large Basil leafs
- Prepare 1 Salt and pepper
- Make ready 1 Toothpicks
Instructions to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
- Cut mozzarella to thin rectangular slices
- Roast peppers drain
- When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked
So that’s going to wrap this up for this exceptional food mozzarella and roasted red peppers chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
