Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil
Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilled pasta with seasonal tomatoes, asparagus and basil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chilled pasta with seasonal tomatoes, asparagus and basil using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
  1. Make ready 140 grams Spaghetti (capellini)
  2. Make ready 300 grams Ripe fruit tomatoes (or any kind of ripe and sweet tomatoes)
  3. Take 4 Asparagus
  4. Make ready 30 grams ○Fresh basil (leaves only)
  5. Take 100 ml ○Olive oil
  6. Make ready 1 small clove ○Garlic (finely chopped)
  7. Get 1/2 ○Lemon juice
  8. Take 1 tsp ○Salt
  9. Take 1 Coarsely ground black pepper
Steps to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
  1. Clean the basil and remove the stalks. Chop finely with your knife.
  2. Squeeze the lemon.
  3. Put the ○ ingredients in a large bowl and blitz with a hand mixer until smooth.
  4. When the basil is chopped finely and the sauce looks like this, it is done.
  5. I used medium-sized fruit tomatoes. 12 of them with the stems removed weighed 256 g.
  6. Blanch the tomatoes for 30 seconds in hot water, then put them in iced water. Peel and dice them into small pieces.
  7. Peel the woody part of the asparagus and slice diagonally. Blanch in boiling salted water.
  8. Add the fruit tomatoes and asparagus to the sauce from Step 4. Mix it all together and chill in the fridge.
  9. Boil the capellini until tender. Drain in a colander and rinse with cold water. Soak in iced water to chill, and drain well.
  10. Mix the pasta with the sauce. Check the seasoning, and add more salt if necessary.
  11. Transfer to serving dishes and garnish with basil leaves. Sprinkle with coarsely ground black pepper and serve while still chilled.

So that is going to wrap this up with this special food chilled pasta with seasonal tomatoes, asparagus and basil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!