Easy chicken veggie stir fry
Easy chicken veggie stir fry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken veggie stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Easy chicken veggie stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy chicken veggie stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken veggie stir fry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy chicken veggie stir fry:
  1. Take 1/4 green pepper
  2. Make ready 1 lb cubed chicken breast
  3. Take 1 can water chesnuts
  4. Make ready green beans
  5. Get 1 packages microwave steamed broccoli
  6. Make ready 2 green onions
  7. Prepare 1 packages asian rice dry mix
  8. Take 2 packages ramen noodles
  9. Take 2 tbsp vegetable oil
  10. Get soy sauce
  11. Prepare bean sprouts
  12. Take 1 cup water

In the recipe below, I've included our favorites veggies to add, but don't be afraid to swap or add other vegetables that you have available to you. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Remove chicken to a plate, while you stir fry the veggies. I have updated my chicken veggie stir fry recipe with chicken drumsticks or thighs for a heartier taste.

Instructions to make Easy chicken veggie stir fry:
  1. Chop water chestnuts into med. chunks or slices. Put aside
  2. Chop green pepper into small chunks. Put aside
  3. Chop green beans into inch sections. Put aside.
  4. Slice green onions.
  5. Cook chicken in med. skillet.
  6. Mash ramen in their packets then brown in large skillet with oil.
  7. Add onions and peppers.
  8. Add asian rice packet, water, and soy sauce. Cook out water.
  9. Steam broccoli as directed on package.
  10. Add water chestnuts and bean sprouts. Saute
  11. Add broccoli and chicken
  12. Add soy sauce to taste and enjoy!

This chicken vegetable stir fry is super easy and is actually pretty healthy! I love how you can easily make swaps and customize based on preference This chicken stir fry is super versatile and can be customized based on what you have on hand! I like to use a mix of carrots, bell peppers and broccoli. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. Chicken breast, onions, bell pepper and snow peas come together in an ultra-fast stir-fry with a silky, flavorful sauce that'll be on the table in a matter of minutes.

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