Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bagoong pasta (shrimp paste sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bagoong Pasta (Shrimp Paste Sauce) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Get 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Take 1 spaghetti noodles
- Get 1 red bell peppers, diced
- Make ready 1 green bell peppers
- Make ready 1 lemon or calamansi juice
- Make ready 1 garlic
- Prepare 1 onion
- Take 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that’s going to wrap it up for this special food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
