Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Prepare 200 gms Mushrooms (processed)
  3. Take 1 Carrot (cut into smallish chunks)
  4. Make ready 1/2 Leek (Approx 130gms) (chopped)
  5. Prepare 130 gms Cherry Tomatoes
  6. Get 50 gms Baby Spinach
  7. Prepare 1/2 Cup Frozen Peas
  8. Get 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Get 1/2 Cup Fresh Basil Leaves
  11. Take 1/2 Cup Fresh Parsley
  12. Get Others
  13. Prepare 1 tsp Dried Oregano
  14. Make ready 1 tsp Dried Mixed Herbs
  15. Prepare 2 tsp salt
  16. Make ready 1 tsp Ground Black Pepper
  17. Take 2 Bay Leaves
  18. Get 1 tsp Paprika Powder
  19. Get 1 Can Chopped Tomatoes
  20. Prepare 1 Cup Tomato Passata
  21. Get 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!