Apple Rose Pastries
Apple Rose Pastries

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple rose pastries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Rose Pastries is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Rose Pastries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rose Pastries:
  1. Take 1/2 packages Puff pastry (Thawed if frozen)
  2. Take 2 Red Apples (Try Empire Apples, they will work great)
  3. Prepare 3 tbsp Apricot jam
  4. Make ready 2 tbsp Water
  5. Make ready 1 cup Water
  6. Prepare 2 tbsp Lemon Juice
Instructions to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

So that’s going to wrap this up with this special food apple rose pastries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!