Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd moong daal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd moong daal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bottle gourd moong daal is something which I’ve loved my entire life. They’re nice and they look fantastic.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle Gourd and Split Green Moong Curry This mixture is an extremely hit combo and it is ideal for a meal. Tomato Dal Tadka is a superb stew made out of lentils cooked in tomatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd moong daal using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd moong daal:
- Make ready 1/4 bottle gourd
- Get 1/2 cup moong dal
- Make ready 1 tea spoon celery and kalonji seeds
- Take 1/2 tea spoon turmeric powder
- Take 1 whole red chilli
- Take To taste salt
- Take as required water
I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this. Peel and chop bottle gourd into a medium size pieces. Add in washed moong dal and cover it with water.
Instructions to make Bottle gourd moong daal:
- Cut the gourd into cubes
- Dry roast the moong dal and wash.
- Add oil in a pan add the whole red chilli and seeds
- Fry the pieces of gourd adding salt and turmeric powder and cover
- Add the moong Dal and mix well
- Pour water and cook till Dal and gourd become tender
- Serve it with rice or roti
Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. The fresh, soft and tender bottle gourd is the favorite vegetable in Bengali households during summer. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder.
So that is going to wrap it up for this special food bottle gourd moong daal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
