Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Get 3 piece eggplants
- Make ready 1/4 kg ground pork
- Get 3 medium eggs
- Prepare 1 medium onion, chopped
- Make ready 2 clove garlic, chopped
- Take 1 medium potato, minced
- Prepare 1/2 cup soy sauce
- Prepare salt
- Get 1 vegetable oil
- Get 1 water
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
So that’s going to wrap this up with this special food eggplant pork torta (tortang talong with giniling) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!