Bottle gourd kulfi
Bottle gourd kulfi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bottle gourd kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd kulfi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bottle gourd kulfi is something which I’ve loved my entire life.

Kulfi is a creamy and milk based ice cream made specially in India. It can be made using many flavors such as mango, banana, pistachio and so on. Lata Gupta 🙏🏻 Enjoy this delightful and yummy "#LaukiIcecream" with this simple recipe.

To get started with this recipe, we must first prepare a few components. You can have bottle gourd kulfi using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd kulfi:
  1. Get 250 gms Bottle gourd/lauki -
  2. Take 500 gms Milk -
  3. Make ready 4 tbsp Sugar -
  4. Get 1 tbsp Clarified butter -
  5. Take 1/4 tsp Green cardamom powder -
  6. Prepare 1 tbsp Raisins -
  7. Get 1 tbsp Crushed almonds -
  8. Get 1/2 cup Fresh cream -

The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.

Steps to make Bottle gourd kulfi:
  1. Wash peel and grate the bottle gourd.
  2. Heat clarified butter in a pan.
  3. Add grated bottle gourd/lauki and stir fry for 4 - 5 mins. till water evaporates
  4. Boil milk in a heavy bottom vessel.
  5. Once boiled,keep it in the low flame.
  6. Add stir fry bottle gourd/lauki.
  7. Add sugar and cardamom powder.
  8. Stirring continuously till milk reduced to half.
  9. Once cooled, pour the mixture in the blender and blend it.
  10. Add fresh cream and again churn it
  11. Add raisins and crushed almonds and mix well.
  12. Pour the mixture in the air tight container
  13. Keep in the freezer for 4 - 5 hours.
  14. Yummy bottle gourd ice cream is completely formed.

Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle Gourd, Lauki - Uses and benefits of bottle squash, calabash gourd, doodhi, lowki, bottle gourd plants, bottle gourd recipes, along with suppliers, exporters of fresh bottle gourd from India. It has a variety of uses and provides several health benefits too. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae.

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