My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my favourite chilled genovese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Favourite Chilled Genovese Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Take 80 grams Capellini (0.9 mm pasta)
  2. Take 50 grams Cooked octopus
  3. Take 1/2 tin Tinned tuna
  4. Make ready 8 Cherry tomatoes
  5. Make ready 3 tbsp ●Genovese sauce
  6. Make ready 1 tbsp ●Pasta cooking liquid (or water)
  7. Get 1 tbsp ●Olive oil
  8. Take 1 ●Salt and pepper
  9. Make ready 1 Chilli powder
Instructions to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that’s going to wrap it up with this special food my favourite chilled genovese pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!