Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.
Prosciutto wrapped scallop with dirty rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Prosciutto wrapped scallop with dirty rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Get 16 Large Scallops
- Make ready 1 package prosciutto
- Prepare 1 Mango
- Make ready 1 Peach
- Get 1 Red onion
- Get 3 Bell peppers (assorted collors)
- Prepare 2 Tbsp grapeseed oil
- Get 1 Habenero Pepper
- Prepare 3/4 c brown sugar
- Prepare 1 tsp chilli flake
- Take salt & pepper TT
- Take 1 C long grain Jasmine Rice
- Take 2 C water
- Get 1 tsp dried crushed basil
- Get 1 tsp dried parsley
- Take salt & pepper TT
Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe.
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. This is more method than recipe. Make as many or as few as you need. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up!
So that is going to wrap this up for this exceptional food prosciutto wrapped scallop with dirty rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
