Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, romanian donuts (gogoși). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Romanian donuts (Gogoși) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Romanian donuts (Gogoși) is something that I’ve loved my whole life. They are nice and they look wonderful.
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. I was asked by Women On the Web to submit my favorite recipe passed down from my mom.
To begin with this particular recipe, we have to prepare a few components. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Romanian donuts (Gogoși):
- Make ready 1 kg white flour
- Prepare 550 ml milk
- Make ready 10 grams dry yeast
- Make ready 1 lemon zest
- Take 1 egg
- Get 1 tbsp yogurt
- Take 10 grams salt
- Prepare 90 grams sugar
- Make ready 50 grams butter
- Get Frying part
- Make ready 1 liter vegetable oil
- Take Topping part
- Make ready powdered sugar
- Take jam
These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes. Intr-o canita se freaca drojdia cu o lingurita de zahar si putin lapte caldut pana se dizolva.
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători. Donut Gogonat, primele #donuts coapte în Moldova. Gogoșii se numără printre cele mai adorate deserturi din lume, iar povestea noastră a pornit de la o. Didn't you send your mother a card?!), we ordered all of the mega chain's creations that we would consider "classic". Discover images and videos about Donuts from all over the world on We Heart It.
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