Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Make ready 8 eggs
  2. Take 1/2 cup heavy cream
  3. Make ready 10 stalks of asparagus
  4. Take 1/2 cup leeks, chopped
  5. Take 1 cup fresh morels, cleaned and halved
  6. Make ready 1 tbsp minced garlic
  7. Make ready 2 tbsp butter
  8. Take 1 cup freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that is going to wrap it up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!