Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mozzarella and Pepperoni Stuffed Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Get 4 boneless, skinless chicken breasts
- Take 4 slice mozzarella cheese
- Take 1/2 cup shredded mozzarella cheese
- Make ready 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread crumbs
- Get 1 jar Marinara sauce
- Take 1/2 cup shredded Parmesan cheese
- Make ready dried basil
- Take garlic powder
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
So that’s going to wrap this up with this exceptional food mozzarella and pepperoni stuffed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!