Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheerio, granola crust cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheerio, Granola Crust Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheerio, Granola Crust Cheesecake is something that I’ve loved my entire life.
Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling. These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheerio, Granola Crust Cheesecake:
- Take 3 packages Soften cream cheese
- Get 1 3/4 cup Sugar
- Take 1 pinch Salt
- Take 3 Eggs
- Prepare 2 tsp Vanilla
- Get 2/3 cup sour cream
- Get 2/3 cup heavy cream
- Get 1 tbsp Flour
- Prepare 1 Zest/juice from half a lemon
- Take Crust
- Prepare 1 cup Cheerios
- Get 1 cup Granola
- Get 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
- Get Sour cream glaze
- Prepare 1 cup Sour cream
- Prepare 1/2 cup Powdered sugar
- Get 1 tsp Vanilla
- Take Raspberry glaze
- Get 1 cup Seedless raspberry jam
- Take 1/4 cup Water
- Prepare 1 Slurry of corn starch and water
Add eggs one at a time until combined and pour mixture over granola crust. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake Trail Mix Granola Bar Recipe Healthy Granola Bars Homemade Granola Bars Healthy Cereal Bars Healthy Bedtime. Try this simple granola pie crust recipe which uses just three easy ingredients. It is great for vegan cheesecakes, pumpkin or apple pie and other desserts.
Instructions to make Cheerio, Granola Crust Cheesecake:
- In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
- Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
- Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
- In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
- Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
- FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
- FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
- When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving
This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies. Cheesecakes, key lime pies, cream pies, and frozen pies all call for tender crumb crusts made of crushed graham crackers or cookies instead of pastry dough crusts to hold the fillings. Baked Cod with Crunchy Panko CrustYummly. Oreo Cheesecake with an Oreo crust, cheesecake filling, and chocolate ganache topping. A simple recipe with step by step photos and a video that anyone can make!
So that is going to wrap this up with this exceptional food cheerio, granola crust cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!