Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken manchurian with plain rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian Serve right away as a appetizer or as a side to fried rice or hakka noodles or simple veg noodles. Can I fry the chicken without the cornflour, plain flour and egg to make them without a batter and. spicy ginger chicken will be the best and it is also good for health than the chicken manchurian as it is removes gas from our body and keeps us clean. They will both go good with plain rice i personal like Spicy ginger chicken better has more of a zing in my opinion but its all depends on what you like.
Chicken manchurian with plain rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken manchurian with plain rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken manchurian with plain rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian with plain rice:
- Prepare for chicken marination
- Prepare 500 g Chicken boneless
- Get RICE 1/2 KILO
- Get 4 tsp maida
- Get 4 tsp cornflour
- Make ready 1 egg
- Prepare to taste salt
- Make ready 1 tea spoon red chilli crushed
- Get 1/2 TEA SPOON BLACK PEPPER
- Take 1 tsp soya sauce
- Get 1 tsp red chilli
- Make ready 1/2 TEA SPOON BAKING POWDER
- Take FOR SAUCE:-
- Get 1/2 CUP RED CHILLI
- Make ready soya spoon 3 tsp
- Get knorr cube 1
- Prepare 1/2 CUP KETCHUP
- Take chilli garlic sauce half cup
- Make ready 1 tea spoon kali mirch
- Get to taste salt
- Prepare 1 tea spoon chopped garlic
- Make ready 1 tsp butter
Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. We love manchuria and your version looks and sounds so inviting and tempting. Perfect side dish to serve with some fried rice or noodle. Chicken Manchurian is my all time favorite.
Instructions to make Chicken manchurian with plain rice:
- Phele chicken pe sub masale laga kai usko mix krlein phir 2 to 3 hours kai liye marinate krne kailiye rakh dein.
- Uskai baad usko fry krlein.Phir sauce bnane kailiye 1 TSP Butter, 1 Teaspoon chopped garlic daal kar use 1/2 cup oil me fry krlein phir jub wo thore fry hojae to usmai onion aur capsicum daal kai fry krlein.
- Phir usmai ketchup, red chilli, soya sauce aur knorr cube daal kai or usmai 4 cups water daal dein.
- Jub pani mein boil ajaye to cornflour daal dein aur chicken daal dein phir usai 5 to 10 mins paka lein phir flame off krdein.
- Phir ise plain or fried rice ke sath serve krein.
- Mazedar sa chicken manchurian tayyar…
I used to love this dish since I was a child. Chicken Manchurian and Fried Rice is the ultimate combo. But this tastes great with noodles and plain boiled rice too. I have it with chapathi also. Serve hot garnished with spring onion greens… Last week I cooked chicken fried rice and noodles and tried out the chicken manchurian recipe for the first time.
So that is going to wrap it up for this exceptional food chicken manchurian with plain rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
