Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, green olive veggie dip/spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Olive Veggie Dip/Spread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Olive Veggie Dip/Spread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Prepare 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Take 1 10oz jar pimento stuffed green olives
- Make ready 2 tsp olive brine from jar (adjust to your desired taste)
Steps to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that’s going to wrap it up for this special food green olive veggie dip/spread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
