Bottle gourd (kofte)in gravy
Bottle gourd (kofte)in gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd (kofte)in gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bottle gourd (kofte)in gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bottle gourd (kofte)in gravy is something which I have loved my whole life. They’re fine and they look wonderful.

#Lauki ke kofte#bottle gourd dumplings in gravy#Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth. Lauki ke Kofte / Bottle gourd dumplings in a gravy!

To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd (kofte)in gravy using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd (kofte)in gravy:
  1. Get For kofta
  2. Prepare 1 cup grated lauaki
  3. Make ready 1/2 cup besan (gram flour)
  4. Get 1/2 tbs ginger garlic paste
  5. Prepare 1/4 tbs chilli powder
  6. Get 2 tbs freshly chopped coriander
  7. Take 1/2 tbs salt or according to taste
  8. Prepare For paste
  9. Get 1 cup chopped onion
  10. Prepare 2big tomato
  11. Prepare 1/2 inch ginger
  12. Take 1 green chilli
  13. Make ready 1 clove garlic
  14. Prepare Gravy
  15. Get 2 tbsp oil
  16. Prepare 1/2 tbsp chilli powder
  17. Make ready 1/4 tbsp turmeric powder
  18. Make ready 4 cloves
  19. Prepare 1 bay leaf
  20. Make ready 1 inch cinnamon stick
  21. Make ready 1 tbsp coriander powder 1/cup curd
  22. Make ready 2 tbsp kasoori methi
  23. Take 1 tbsp garam masala
  24. Get 1 tbsp or according to taste Salt

So how to make it delicious. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to serve with hot. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless.

Instructions to make Bottle gourd (kofte)in gravy:
  1. Wash the bottle gaurd and grate it for the mixture about 1 cup
  2. Squeeze the grated lauaki and remain the water a side
  3. Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
  4. In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
  5. In a mixer jar add all the ingredients of paste and make smooth paste keep s side
  6. In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
  7. Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
  8. Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
  9. Add kofta and garam masala ready to serve now garnish with fresh coriander

DH is absolutely a non-fussy eater but The idea of dudhi in a thick gravy is her traditional recipe though. Before I share this zero-oil, tasteful wonder with you, I must announce that a good. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. Mix well and let it cook till the gravy gets a little thick. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.

So that is going to wrap it up with this exceptional food bottle gourd (kofte)in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!