Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Take ● For The Fresh Crispy Vegetables & Fruits
- Get 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Take 1/4 Cup Firm Tomatoes [chopped]
- Get 1/2 Cup Red Onion [julienned]
- Get 6 LG Fresh Garlic Cloves [fine minced]
- Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
- Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
- Get 1/3 Cup Green Onions [chopoed + reserves for garnish]
- Make ready 1 LG Jalapeño [fine diced]
- Make ready ● For The Seasonings & Oils
- Prepare 2 tbsp [Garlic] Olive Oil
- Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- Make ready 1/2 Cup Quality White Wine [add more if needed]
- Get to taste Fresh Ground Black Pepper
- Take to taste Old Bay Seasoning
- Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
- Take to taste Fresh Ground Black Pepper
- Get ● For The Options
- Prepare as needed Dipping Bread [for base juices]
- Get 1 Pound Fresh Mussels [cook until opened - throw anything not]
- Make ready 1 Pound Fresh Monk Fish [1" cubes]
- Get as needed White Rice
- Take as needed Pasta [your choice]/type
- Get Lemon Wedges [for seasoning and garnish]
Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
So that is going to wrap this up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
