Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork afritada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ground Pork Afritada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ground Pork Afritada is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Pork Afritada:
- Make ready 3/4 kilo Ground Pork
- Get 250 ml Tomato sauce
- Get 200 grams Mixed Vegetables
- Prepare Onions cut into very tiny bits
- Prepare Garlic chopped and cut into tiny bits
- Make ready Brown sugar
- Make ready Black pepper
- Take 1 cube Butter
- Prepare Soy sauce
Steps to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that is going to wrap this up for this special food ground pork afritada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
