Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mini cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. For easy and seamless removal from the pan, using liners is preferable.
Mini cheesecake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini cheesecake:
- Take 3 oz Crackers
- Take 2 tsp melted butter
- Get 9 oz cream cheese
- Prepare 2/3 cup granulated sugar
- Make ready 1/2 tsp cornstarch
- Get 1 tbsp fresh lemon juice
- Prepare 1/2 tsp vanilla extract
- Make ready 2 eggs
My kids beg me to make these again and again! Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy.
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
This mini cheesecake recipe is excellent in flavor and texture. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. Making Mini Cheesecakes is the easiest way to make cheesecake, and you don't need to worry about that your cheesecakes crack or do not set. The baking time is much shorter too and they are great to.
So that’s going to wrap this up for this special food mini cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
