Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.
Eggplant lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant lasagna is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Take 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Get 12 oz tomato paste
- Prepare 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Get 1/4 cup olive oil
- Get seasonings
- Take 1 tbsp granulated garlic powder
- Make ready 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Get 1 tsp salt
- Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Prepare 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.
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