Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bicol express. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
bicol express is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. bicol express is something that I’ve loved my whole life.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
To begin with this particular recipe, we have to first prepare a few components. You can have bicol express using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make bicol express:
- Take 1 can evaporated milk
- Prepare 3 each chili pepper"sili"
- Prepare 1/4 ml coconut milk
- Take 1/4 cup oil
- Prepare 1/2 kg pork belly cut into thin slices
- Take 1 crushed onion
- Make ready 1 clove crushed garlic
- Take 1/4 grams green pepper cut into thin horiz0ntaly slices
- Prepare 1/4 kg baguio beans cut same as green pepper
- Take 1 tbsp fish sauce
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers.
Instructions to make bicol express:
- put oil in heated pan
- then put crushed garlic and onion wait until it cooked
- place pork belly and mix it until become tender
- after 15mins put the coconut milk and the evap milk
- wait until boiled then add green pepper,chili pepper and baguio beans.
- wait until it c0oked after that,add salted fish sauce to taste.
Its main source of flavor is derived from shrimp paste. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Bicol Express or sinilihan is one of the popular spicy dishes in the Philippines. It was made popular in Malate, Manila but the dish is Bicolano style.
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