Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese dip style ramen (miso taste). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Dip Style Ramen (Miso Taste) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Get 2 tbsp Oyster Sauce
- Make ready 2 tbsp Miso
- Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Make ready 1 tbsp Vinegar
- Prepare 2 tsp Sugar
- Prepare 2 tsp Sesami Oil
- Get 2 tsp Japanese Suop Stock
- Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 1 tsp Garlic paste
- Take 100 grams Sliced Pork
- Take 400 ml Water
- Make ready As needed Noodle (Hong Kong Style Noodle)
- Get As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
So that is going to wrap this up with this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!