Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's simple bubble and squeak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Simple Bubble and Squeak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Simple Bubble and Squeak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- Make ready Amount of leftover mash potatoes
- Prepare Amount of leftover sprouts, cabbage
- Take Amount of leftover carrots, parsnip but optional
- Make ready Dash butter to line a frying pan
- Get Leftover meats like turkey, ham or other
- Make ready Leftover sausage meat or sage and onion or chestnut stuffing
- Get A few pickled onions
- Take Dashes brown sauce like HP
Steps to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
So that’s going to wrap it up with this special food sig's simple bubble and squeak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!