Tasty Chilled Pasta in Two Different Sauces
Tasty Chilled Pasta in Two Different Sauces

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tasty chilled pasta in two different sauces. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Chilled Pasta in Two Different Sauces is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tasty Chilled Pasta in Two Different Sauces is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tasty chilled pasta in two different sauces using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chilled Pasta in Two Different Sauces:
  1. Take 1 packet ●Arugula (with the stalks)
  2. Prepare 1/2 clove ●Garlic
  3. Make ready 5 ●Walnuts
  4. Get 1 tbsp ●Grated cheese
  5. Get 3 tbsp ●Extra virgin olive oil
  6. Prepare 1/2 tsp or less or to your taste ●Salt
  7. Take 6 + 8 ☆Cherry tomatoes
  8. Prepare 2 pinch or to your tatse ☆Salt
  9. Prepare 1/2 tsp ☆Honey
  10. Get 1/2 tsp ☆Balsamic vinegar
  11. Prepare 1 tsp ☆Extra virgin olive oil
  12. Prepare 80 grams Capellini (0.9 mm pasta)
  13. Make ready 2 tbsp Pasta cooking liquid
  14. Take 1/2 or to your taste Avocado (optional)
  15. Get 1 Coarsely ground black pepper
  16. Prepare 1 to drizzle Extra virgin olive oil
Instructions to make Tasty Chilled Pasta in Two Different Sauces:
  1. Toast the ● walnuts in a frying pan or an oven. Peel the ☆ cherry tomatoes (optional).
  2. Put the ● arugula and garlic into a food processor and blitz until roughly chopped. Add the rest of the ● ingredients and blitz for 1-2 minutes. Add a generous amount of salt to season.
  3. Put 6 of the ☆ cherry tomatoes into a food processor or mixer to puree. Transfer to a dish. Cut the remaining 8 cherry tomatoes in half.
  4. Mix Step 3 and the rest of the ☆ ingredients. Chill in the fridge for at least 30 minutes.
  5. Boil plenty of water in a pot and add some salt. Cook the pasta for one minute lessthan the package instructions say.
  6. Drain the pasta and put in cold water. Drain the pasta again. Save 1-2 tablespoons of the cooking liquid.
  7. Mix the cold pasta, cooking liquid and Step 2 in a bowl. If you like, add a cut avocado sprinkled with lemon juice.
  8. Check the seasoning at Step 7 and add more salt if necessary.
  9. Transfer Step 7 onto a serving dish and pour Step 4 around the pasta. Sprinkle with coarsely ground black pepper and olive oil.
  10. Here's an idea! First, try the pasta with the green sauce only. Next, add the tomato sauce. This way you can enjoy two flavours in one dish!
  11. You can make the arugula sauce the day before! It keeps in the fridge.
  12. Enhance the nuttiness by toasting the walnuts! I referred to Brandy-san's "Pesto alla Genovese Made with Roasted Pine Nuts".
  13. For chilled genovese pasta, try

So that’s going to wrap this up with this special food tasty chilled pasta in two different sauces recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!