Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tinola (chicken ginger stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola (Chicken Ginger Stew) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Tinola (Chicken Ginger Stew) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Get 1/2 kg chicken
- Take 1 small ginger (cut into strips)
- Take 1 head onion (chopped)
- Take 3 clove garlic (pitted or chopped)
- Make ready 1 tbsp fish sauce
- Get 1 chicken broth cubes
- Take 1 small green papaya/unripe papaya (cut into wedges)
- Take 10 siling labuyo leaves (chili pepper)
- Get 1 liter water
Instructions to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
So that is going to wrap it up for this special food chicken tinola (chicken ginger stew) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
