Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Manchurian is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veg Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have veg manchurian using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Get For Manchurian
- Make ready 2 Onion
- Get 1 Carrot
- Take 1/2 cup Cabbage
- Get 3 tbsp maida/all-purpose flour
- Prepare 3 tbsp corn flour
- Take To taste Salt
- Prepare As needed Oil
- Take For gravy
- Make ready 2 tsp Schezwan sauce
- Prepare 1/2 tsp Chilli Sauce
- Prepare 2 tsp Ketchup
- Prepare 1/2 cup Onion
- Prepare 2 Tsp Garlic paste
- Take to taste Salt
- Take as needed Oil
- Get As needed Mixture of cornflour and water
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine.
Steps to make Veg Manchurian:
- Cut the onion, cabbage and carrots in small pieces and add corn flour and flour and mix it well
- Now make balls if this vegetables and fry it
- After it gets fried separate it from the oil.
- Now for making gravy cut some onion and garlic paste and fry it in the oil till it gets Cooked…….
- After that add the Schezwan sauce, chilli sause, ketchup and mix it well…..now add the mixture of cornflour and water.and stir it well
- Now add the balls on the gravy and mix it well….and keep it for 2 minutes in low flame…….and the Manchurian is ready
Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. This veg manchurian recipe skips the frying and is made healthy. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian.
So that is going to wrap this up for this exceptional food veg manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
