Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, squid kimchee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Kimchee is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Squid Kimchee is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Kimchee:
- Take 1 fresh squid (whole)
- Get 2 cups kimchee
- Take 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Prepare 2 Tablespoons sake (Japanese rice wine)
- Make ready 1-2 Tablespoons gochujang (Korean red chili paste)
- Take 1 Tablespoon olive oil
- Prepare 1 teaspoon sesame oil
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that is going to wrap it up for this special food squid kimchee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
