Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato manchurian. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
.potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Hii Dears, welcome to DreamCatcher Cookery Channel, In this video, I'm sharing the recipe of Potato Manchurian #manchurian #potato_manchurian. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
Potato manchurian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have potato manchurian using 28 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato manchurian:
- Prepare For boiling
- Make ready 4 cups water
- Make ready 1 tsp salt
- Make ready 3 potatoes peel and cubed
- Take For frying potatoes
- Make ready 1 cup maida/All-purpose flour
- Prepare 1/4 cup corn flour
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1 tsp red chilli paste
- Get 1/2 tsp salt
- Prepare 2 tsp oil
- Get 1/2 cup water
- Prepare as needed Oil for frying potatoes
- Prepare For manchurian gravy
- Get 4 tsp oil
- Get 2 garlic finely chopped
- Make ready 1 chilli slit
- Take 2 tbsp spring onion chopped
- Make ready 1/2 capsicum sliced
- Prepare 1/2 onion sliced
- Prepare 1 tbsp vinegar
- Take 2 tbsp tomato sauce
- Make ready 1 tbsp soy sauce
- Make ready 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt
- Prepare For slurry
- Get 1 tsp corn flour
- Prepare 1/4 cup water
Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potato Manchurian ( with English Subtitles). An important staple food potato or varieties of potatoes are highly nutritious and are rich in fibers.
Steps to make Potato manchurian:
- Take a pan boil 4 cups of waterwith 1 tsp salt,add 3 cubed potatoes and boil for 6 mins until the potatoes are half cooked. Drain off the potatoes and keep aside.Take a bowl add maida,corn flour, ginger garlic paste,red chilli powder,salt,2 tsp oil andadd water.Mix all ingredients well than add potatoes in it and fry till they golden brown
- Take a pan heat oil and saute 2 clove garlic,1 chilli and 2 tbsp spring onion,1/2 capsicum and1/2 onion till they shrink slightly,now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce,1tbsp red chilli sauce,1/4 tsp pepper powder and 1/4 tsp salt on high flame until the sauces are well combined.Now prepare slurry by mixing 1 tsp cornflour with 1/4 cup water pour slurry in gravy and mix the gravy thicken,add fried potatoes and mix gently,Potato manchurian is ready to serve.
Potatoes have the ability to reduce blood pressure. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too. Mittu and her dad loves indo chinese recipes. Deep fried potato cubes coated with Manchurian sauce and served.
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