Eggless beetroot cookies stuffed with khoya and coconut
Eggless beetroot cookies stuffed with khoya and coconut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless beetroot cookies stuffed with khoya and coconut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian style crispy and eggless Coconut Cookies are perfect to be enjoyed with a cup of chai. This recipe has been in the making for long! Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make at home which require a few basic cookie ingredients like flour, butter, sugar, baking powder and desiccated coconut but no eggs.

Eggless beetroot cookies stuffed with khoya and coconut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless beetroot cookies stuffed with khoya and coconut is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless beetroot cookies stuffed with khoya and coconut using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless beetroot cookies stuffed with khoya and coconut:
  1. Take Ingredients
  2. Get as needed Wheat flour 1 cup +1/4 cup maida
  3. Prepare 3/4 cup Sugar-
  4. Get 1/4 cup Butter-
  5. Prepare 3 tbsp Curd
  6. Get 1/4 tsp Cinnamon-
  7. Make ready -1/2 tsp Baking powder
  8. Make ready 1 tsp Cannula essence
  9. Make ready -1/4 cup Beetroot puree
  10. Make ready Stuffing
  11. Get 2 tbsp Khoya
  12. Take 4 table spoon Coconut
  13. Take 1 tbsp Sugar

Step by step Eggless Coconut cookies. How to make quick and easy eggless coconut Are you craving for some warm, delicious cookies? Then these light, crispy, and full of flavor Eggless coconut cookies are sure to hit the spot. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand.

Instructions to make Eggless beetroot cookies stuffed with khoya and coconut:
  1. Boil beetroot and make puree. - Mix flour baking powder sugar beetroot puree.cinnamonand curd. Make soft dough.
  2. Mix khoya coconut powder and little sugar in a bowl.
  3. Now make small balls from dough and press it and filled with khoya mixture. - Seal it and make ball again.press with finger.
  4. Grease baking tray and put all balls with distance.and bake 15-20 minutes at 190 degree in pre heated oven.
  5. Healthy cookies ate best snack with cup of tea at 5 pm

Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time. eggless coconut cookies recipe in cooker, coconut biscuits with step by step photo/video. cookie or biscuit recipe with wheat flour & desiccated coconut. one such hugely popular cookie recipe is coconut cookies recipe or biscuit recipe ideal for all the occasions. well, to be honest, i am not a. Love making cookies, i am sure you know that by seeing this. But what i love most is, doing cookies without eggs. Because my lil sister love it when there is not eggs in them. So most of the cookies which i made would be eggless.

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