Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Take 2.5 cups Self-Rising flour
- Make ready 1.25 cups cold buttermilk
- Get 1/2 cup (1 stick) salted butter, frozen
- Get 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
