Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun bottle gourd kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun bottle gourd kheer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gulab Jamun bottle gourd kheer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gulab jamun bottle gourd kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun bottle gourd kheer:
- Make ready 2 cup bottle gourd grated
- Make ready 2 pics gulam jamon
- Make ready 300 ml milk
- Take 8 tsp sugar
- Prepare 100 gm koya
- Get 2 pics cherry
- Make ready 1 tsp cocoa powder
- Get 2 tbsp dry fruit
- Make ready 2 tsp ghee
Instructions to make Gulab Jamun bottle gourd kheer:
- Take grated bottle gourd & fry it in ghee. Boil the milk, add sugar & fried bottle gourd in that. Stir it well to make the kheer ready.
- Keep it for chilling at least for 3 hours
- Take two gulab jamuns in a glass,top it up with cold kheer. Then add grated khoya kheer, dryfruits, cherry and chocolate powder as a garnish.Serve it chilled to enjoy.
So that’s going to wrap this up for this exceptional food gulab jamun bottle gourd kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
