Silky and Cold Nagaimo and Umeboshi Spaghetti
Silky and Cold Nagaimo and Umeboshi Spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky and cold nagaimo and umeboshi spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Take 150 grams Spaghetti (preferably capellini)
  2. Prepare 3 slice Chicken ham or regular ham
  3. Get 2 to 3 large Umeboshi
  4. Make ready 8 cm Nagaimo
  5. Take 150 ml ＊Water (or dashi stock)
  6. Get 1 tsp each ＊Kombu tea, mirin, usukuchi soy sauce
  7. Prepare 4 tbsp ＊Green onion, shiso leaves (finely chopped)
  8. Prepare 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes
Instructions to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
  2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
  3. Combine the ＊ condiments and chill.
  4. Cook the pasta with liberally salted water. Drain and chill under running water.
  5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
  6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
  7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
  8. You can mix anything into this delicious pasta dish.

So that is going to wrap this up for this exceptional food silky and cold nagaimo and umeboshi spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!