Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When pounding using a motor and pestle the coconut release its milk and it's makes the sambol tastes even better. Serve with bread, rice and string hoppers..young coconut, usually mixed with boiled vegetables to make a kind of salad/urap/gudangan. Tahun ini ditutup dengan melejitnya harga cabe rawit di nominal Makanan Indonesia tanpa sambal apalah rasanya.
Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- Get 100 gr young jackfruit, roughly chopped
- Take 75 gr carrots, shaved roughly
- Prepare 50 gr young melinjo leaves
- Get 50 gr green beans, cut into 3 cm
- Make ready 50 gr bean sprouts, remove the roots
- Make ready 1/2 of a bit old coconut, grated lengthwise
- Make ready 1 cm galangal, crushed
- Take 1 bay leaf
- Take SEASONING
- Prepare 11 cayenne peppers (to taste)
- Prepare 4 cloves garlic
- Get 2 cm kencur
- Prepare 2 lime leaves
- Get 1 tsp brown sugar
- Take 3/4 tsp shrimp paste fried (if desired)
- Get 1 teaspoon salt
As for the dressing, it is none other than the spicy grated coconut, which is called Urap. The vegetables are half boiled, so they taste both crunchy and fresh. Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture.
Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- Boil all the vegetables separately until cooked. Remove, drain and set aside.
- Blend all the spices. Add grated coconut, ginger and bay leaves.
- Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
- Put vegetables in a serving dish, add the seasoning sauce of coconut.
- Serve with warm rice .
Use as an accompaniment to a meal, or as a salad by itself. Is this coconut sambal for dosa good for your health? The main ingredient of this dish is grated coconut. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well.
So that’s going to wrap this up with this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
