Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Get 2 medium potato, boiled, peeled, cut into small chunks
- Make ready 1 medium cucumber, cut into small chunks
- Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Get 2 pieces fried tofu, cut into small chunks
- Make ready 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Make ready For the sauce:
- Prepare 1 tbsp vegetable oil
- Get 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Get 200 ml instant coconut milk
- Prepare 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Get For the ground spices:
- Get 8 cloves garlic
- Take 5 red peppers
- Prepare 1 inch cutchery
- Prepare For the complement:
- Make ready 2 tomatoes, divided by 8
- Take 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Take Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. This is a light and refreshing salad popular in many parts of Indonesia. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal. Gado-Gado is an Indonesian salad with a peanut sauce dressing that can be served as part of a "rijsttafel" (rice table, a spread of different Indonesian dishes to be eaten 'family style') or as a meal by itself. This version just has vegetables and eggs, but you could also add fried tofu and tempeh to add. Gado gado is absolutely one of my favorite Indonesian salad.
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