Whosayna’s Chocolate Mousse Cake
Whosayna’s Chocolate Mousse Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chocolate Mousse Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Whosayna’s Chocolate Mousse Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
  1. Make ready You need:
  2. Make ready First layer: Chocolate Cake
  3. Make ready Second layer: Choc Mousse
  4. Make ready Topping: Melted chocolate with chocolate shavings
  5. Make ready Chocolate Cake:
  6. Get 3/4 cup All Purpose Flour
  7. Take 1/2 cup Butter
  8. Take 1 tsp Baking Powder
  9. Prepare 3/4 cup Sugar
  10. Get 1/4 cup Cocoa (mix with half cup hot water)
  11. Make ready 1 tsp Vanilla Essence
  12. Get 2 Eggs
  13. Prepare Chocolate Mousse:
  14. Take 3 Eggs
  15. Get 1 tsp Vanilla essence
  16. Take 1 cup Dark Cooking chocolate (grated)
  17. Take 2 tbsp Sugar
  18. Get 2 n hlf cups Whip cream
Instructions to make Whosayna’s Chocolate Mousse Cake:
  1. Make chocolate cake: Beat sugar and butter till fluffy
  2. Add eggs and essence and beat more
  3. Add flour, baking powder and cocoa mixture
  4. Pour on greased spring foam tray
  5. Bake in oven on 170 C till done
  6. Sprinkle three tablespoon of dark expresso coffee on it
  7. Let it cool down completely
  8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
  9. In a pan pour a cup of whip cream and keep on boil until its hot
  10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
  11. Add grated chocolate and whisk till its thickened
  12. Remove from flame let it cool down
  13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
  14. Pour on the cake and chill in fridge for three hours till mousse is set
  15. Remove from fridge pour melted cooking chocolate on it
  16. Decorate as you like
  17. Then chill till serving

So that is going to wrap it up with this special food whosayna’s chocolate mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!