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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hawiian chicken with creole asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hawiian Chicken with Creole Asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hawiian Chicken with Creole Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawiian Chicken with Creole Asparagus:

1. Prepare Chicken
2. Get 5 Boneless Chicken Thighs
3. Get 1 bottle Hawiian Marinade, I use Lawry's
4. Get 1 Sliced Pineapple, Optional
5. Prepare Asparagus
6. Take 1 Bundle Asparagus
7. Prepare 1/2 Lemon
8. Prepare 1/2 Lime
9. Make ready 1 Creole Seasoning, According to your taste

Instructions to make Hawiian Chicken with Creole Asparagus:

1. Marinate the chicken thighs for about an hour.
2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)

So that is going to wrap it up with this exceptional food hawiian chicken with creole asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!