Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, country fried steak with mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Country Fried Steak With Mushroom Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Country Fried Steak With Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Make ready 6 Cube steaks
- Make ready 4 tbsp Flour
- Prepare 1 Salt and pepper to taste
- Get 1 1/2 lb Sliced mushrooms
- Make ready 1 can Cream of mushroom soup
- Make ready 1/3 cup Half and half
- Take 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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