Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked applesauce pancakes - eggless. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Applesauce Pancakes - Eggless is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Applesauce Pancakes - Eggless is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Applesauce Pancakes - Eggless:
- Prepare 1 cup Wheat flour or mix of wheat and buckwheat flour
- Get 2 teaspoon Baking powder
- Get 1/8 teaspoon Salt
- Prepare 1/2 cup Water
- Make ready 1/2 cup Low fat milk
- Make ready 4 tablespoon Applesauce
- Get 1/4 teaspoon Vanilla extract
- Make ready 1/4 teaspoon cinnamon
- Prepare to taste Sugar (optional)
Steps to make Baked Applesauce Pancakes - Eggless:
- You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
- Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
- Add sugar if desired and mix well
- Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
- Bake for 15 minutes in preheated oven at 180 until firm and golden
- Allow to cool slightly. Drizzle honey and serve warm
So that’s going to wrap it up with this special food baked applesauce pancakes - eggless recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!