Sprouted Moong stuffed Beetroot Chilla
Sprouted Moong stuffed Beetroot Chilla

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sprouted moong stuffed beetroot chilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sprouted Moong stuffed Beetroot Chilla is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sprouted Moong stuffed Beetroot Chilla is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sprouted moong stuffed beetroot chilla using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong stuffed Beetroot Chilla:
  1. Take 3 tablespoon Chickpea Flour
  2. Get to taste Salt
  3. Prepare 1/2 tsp Red chilli powder
  4. Prepare 1/2 tsp Coriander powder
  5. Prepare 2 tsp Coriander leaves
  6. Prepare 2 tsp Green chillies
  7. Get 1 cup Boiled Sprouts
  8. Get 1/2 Cup Chopped tomatoes
  9. Make ready 1 tsp Chaat Masala
  10. Make ready 1/2 Grated Beetroot
  11. Take As needed Olive oil for greasing
Instructions to make Sprouted Moong stuffed Beetroot Chilla:
  1. Take chickpea flour, salt, red chilli powder, coriander powder and make a smooth batter the consistency should not be too thick nor too thin.
  2. Now add the grated beetroot to it and mix well and keep it aside for 15 minutes.
  3. Now take a non-stick pan grease it with olive oil and pour a spoon of the batter on it and roast it from both the sides
  4. After it has been roasted from both the sides add boiled sprouted moong and chopped tomato mixture in the middle & sprinkle chaat masala on it.
  5. Before adding Moong and tomato mixture add a little salt and red chilli powder to it & mix well. Note- Onions could also be added to it but here i have not used onions
  6. Fold it and close it tightly
  7. Ready to serve
  8. Serve with green chutney

So that is going to wrap it up for this exceptional food sprouted moong stuffed beetroot chilla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!