Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccolini sushi rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccolini Sushi Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccolini Sushi Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broccolini sushi rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccolini Sushi Rolls:
- Take 350 grams Sushi rice
- Make ready 30 grams Broccolini
- Prepare 2 tbsp ☆ Soy sauce
- Make ready 1/2 to 1 teaspoon or 1-2 cm from a tube ☆ Japanese mustard
- Make ready 1 ● Egg
- Make ready 1/2 tbsp ● Sugar
- Prepare 2 whole sheets Toasted nori seaweed
Instructions to make Broccolini Sushi Rolls:
- Make the sushi rice using your preferred method and let cool. I recommend making own sushi vinegar too, since it's so easy. Mix the ☆ ingredients together.
- Boil the broccolini briefly in salted water. Mix with the ☆ ingredients and let cool, then squeeze tightly.
- Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
- Put a sheet of nori seaweed on a sushi mat. Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
- Done!
So that is going to wrap it up for this exceptional food broccolini sushi rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
