Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, galouti kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Galouti Kebab is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Galouti Kebab is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook galouti kebab using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Galouti Kebab:
- Take 800 g Mutton Keema (with fat)
- Prepare 2 tablespoon raw Papaya paste
- Take 2 tablespoon fried Onion paste
- Take 2 tablespoon fried Cashew paste
- Prepare 1 tablespoon Ginger-garlic paste
- Take 1/2 teaspoon Cardamom powder
- Make ready 1 tablespoon red Chilli powder
- Make ready 2 tablespoon Potli masala (recipe is given)
- Take 2 tablespoon roasted Chana (gram) powder
- Get 1 teaspoon Garam masala powder (homemade)
- Prepare 1/2 teaspoon Mace powder
- Get to taste Salt
- Get 3 tablespoon melted Ghee
- Prepare 2 teaspoon Saffron water (3-4saffron soaked in 2 teaspoon water)
- Make ready 1/2 teaspoon Kewra essence
- Get For Potli masala
- Take 3-4 dried rose petals
- Take 1 tablespoon whole Coriander seeds
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1 teaspoon Fennel seeds
- Get 3-4 Cloves
- Prepare 3 green Cardamom
- Get 2 black Cardamom (take only the seeds)
- Get 1 inch Cinnamon stick
- Get 5-6 black Pepper corns
- Get 2-3 Bay leaves
- Get For smoky flavour (bhanger)
- Make ready 1 piece charcoal
- Get 1 teaspoon ghee
- Make ready 3-4 Cloves
Steps to make Galouti Kebab:
- Dry roast all the ingredients of Potli masala together in a pan.
- Transfer to a grinder, grind to powder and keep aside.
- Keep all the ingredients for kebab ready in a place.
- Take mutton Keema in a big mixing bowl.Add Ginger garlic paste, salt, red chilli powder & raw papaya paste.
- Mix well with your hand.This is the first marination.
- Make a hole in the centre of the Keema mixture for bhanger.
- Place a aluminium foil or small bowl in the hole, place a leave hot charcoal on it, put 2-3 cloves and 1 teaspoon of ghee on hot charcoal.
- Immediately cover with a lid & keep aside for 5-6 minutes so that the smoky flavour will infuse in the keema.
- After 5-6 minutes remove the foil with charcoal, mix the keema again with your hand and add add 1-2 teaspoon of saffron water, roasted chana powder, cardamom powder, fried Onion paste, brown cashew nut paste, mace powder, potli masala, kewra water & 1 tablespoon ghee.
- Mix together everything with your hand. It is important to mix for few minutes nicely so that the mixture becomes a soft dough.Cover and keep aside for an hour.
- At the time of frying, heat a griddle and grease with some ghee.
- Wet your hand, take a small lime size portion from the keema mixture, shape into a patty and place to the hot griddle.
- Similarly make 4-5 kebabs and place in the griddle.It is not necessary to make the patty very uniform or definite shape. Just make a rough patty, give some finger impression on the patty and place in the griddle.
- Fry in medium heat on both sides until golden brown. Sprinkle little ghee in between.
- Gauloti kebabs are now ready to remove from griddle.
- Also fry other batches and serve hot with onion wedges, lime or salad and chutney.
So that’s going to wrap this up for this exceptional food galouti kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
