Chaler Patishapta
Chaler Patishapta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chaler patishapta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chaler Patishapta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chaler Patishapta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chaler patishapta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chaler Patishapta:
  1. Take For The Wrap:
  2. Get 1 cup gobind bhog rice
  3. Get 1/2 tsp salt
  4. Prepare 1 tsp sugar
  5. Make ready For The Stuffing:
  6. Make ready 1 cup grated coconut
  7. Make ready 1/2 cup patali gur (date palm jaggery)
  8. Prepare For Frying:
  9. Get As needed refined oil to coat the pan
Instructions to make Chaler Patishapta:
  1. Soak the rice in water for around 1-2 hours. Drain the water and make a fine paste of the rice.
  2. As the paste will be very thick, add some water to make it little diluted.
  3. Now, add sugar and salt with the rice mixture. Mix it properly and keep aside.
  4. Heat a pan and add all the ingredients mentioned in "For Stuffing" section. On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  5. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
  6. Heat a tawa (flat pan) and coat it’s surface with a little oil.
  7. Pour a portion of rice paste (4 tbsp approx) on the tawa and spread it to make a circular shape.
  8. Once the spread is little dried up, put the stuffing on the spread vertically.
  9. Roll the spread with the help of a spatula and press mildly and cook for few second.
  10. Remove it from the tawa and serve hot.

So that is going to wrap this up with this exceptional food chaler patishapta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!