My Creamy Chicken Pasta
My Creamy Chicken Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my creamy chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamy Chicken Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Creamy Chicken Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Pasta:
  1. Get 500 g pasta (shells or fettuccine is my choice)
  2. Take 3-4 skinned chicken breasts
  3. Get 60 ml chicken stock
  4. Get 60 ml white wine, preferably dry
  5. Prepare 1 punnet button mushroom, sliced
  6. Take 80 ml cream
  7. Take 1 dash salt and freshly ground pepper
  8. Make ready 1-2 tbsp dried parsley
  9. Take 2 tsps crushed garlic
Instructions to make My Creamy Chicken Pasta:
  1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
  2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
  3. Once the chicken has cooled, pull or shred with hands.
  4. Heat up the leftover stock and add the wine in a large saucepan / pan
  5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
  6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
  7. Add or toss out onto cooked pasta and combine in large dish.

So that’s going to wrap it up for this exceptional food my creamy chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!