Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, betel leaf fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Betel leaf fried rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Betel leaf fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have betel leaf fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Betel leaf fried rice:
- Get 1 cup cooked rice
- Prepare 3 chopped betel leaves
- Get 1/2 tsp pepper powder
- Take to taste Salt
- Get 1/2 tsp urad dal
- Take as needed oil for tadka
- Take as needed ghee
- Get 1 Pinch hing/asafoetida
To eat the wrap, make a little cone with the betel leaf, then fill it with all the wrap ingredients to your liking. Top with a little bit of sauce, close the cup. Browse All Betel leaf Recipes. pupulu. Wikipedia Article About Betel leafs on Wikipedia.
Steps to make Betel leaf fried rice:
- First chop betel leaves and fry in oil till crispy
- In the same oil add udad dal and fry till golden. Add pinch of hing. Add pepper powder and saute
- Add fried betel leaves, cooked rice and salt to taste. Mix two spoon ghee
- Garnish with fried betel leaves and serve hot. Feel very tasty for this chilli winter
The Betel (Piper betle) is a spice whose leaves have medicinal properties. Betel Leaf. Четтинадский ресторан и Индийский ресторан. Variety rice preparation flavoured with betel leaves and garlic. Betel leaves have a special place in every South Indian family. Add in the chopped betel leaf, salt and the ground masala.
So that’s going to wrap it up for this special food betel leaf fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
