Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Beans and Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Beans and Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans and Rice:
- Get 1 pound dried black beans, soaked in water overnight, drain
- Prepare 2 cups brown rice
- Make ready 3 &1/2 cups water plus salt to taste to cook rice
- Get 1 large onion, chopped well
- Prepare 4 cloves garlic, rough chop
- Take 2 tablespoons olive oil
- Get 1 teaspoon chile powder; mild, medium or hot, to your taste
- Make ready 1/2 teaspoon ground cumin
- Prepare 2 tablespoons dried oregano
- Take salt and pepper
- Get 3/4 cup chopped tomatos
- Take Optional Ć* Serve with fresh chopped cilantro
Steps to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
So that’s going to wrap this up for this exceptional food black beans and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!