Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled eggplants with miso & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Eggplants with Miso & cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Take 5 cm piece Japanese leek (chopped)
- Make ready 150 ~200g ground pork
- Take cheese (as much as you want)
- Make ready salt and pepper (optional)
- Take miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Take 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
